Recipes for Your Café with These Dehydrated Flowers

Dehydrated flowers are not only beautiful but also versatile ingredients that can elevate your café's menu. This article presents creative and delicious recipes using Blue Lotus, Butterfly Pea, Jasmine, and more to delight your customers.

1. Blue Lotus Tea Latte

Combine the calming properties of Blue Lotus with the comforting warmth of a latte. Brew Blue Lotus tea, add steamed milk, and sweeten with honey or agave for a soothing beverage perfect for any time of day.

2. Butterfly Pea Flower Lemonade

Impress your customers with a vibrant, color-changing drink. Brew Butterfly Pea flowers and mix with lemonade for a refreshing, visually stunning beverage that transforms from blue to purple with the addition of citrus.

3. Jasmine Flower Infused Cakes

Add a floral twist to your baked goods with Jasmine-infused cakes. Simply infuse milk or butter with Jasmine flowers before incorporating it into your cake recipe. The delicate flavor will set your pastries apart.

4. Pink Lotus and White Chocolate Bark

Create a unique dessert by incorporating Pink Lotus petals into white chocolate bark. The subtle floral notes of Pink Lotus combined with the creamy sweetness of white chocolate offer a delightful treat.

Incorporating dehydrated flowers into your café's menu not only enhances the visual appeal but also introduces new flavors and health benefits. Experiment with these recipes to create a memorable dining experience for your customers.